Description
The raw material is the highest amount of sake rice, the highest peak of Hyogo prefecture, is used luxuriously to 38 %. The fruity scent reminiscent of the fruit is unique to Daiginjo. The mouthfeel is smooth, the taste is mellow and soft. The aftertaste has a long flavor of rice.
Specifications
CategoryDaiginjo
RegionTochigi
BreweryTonoikeshuzoten Co.,Ltd
BrandSanran
RiceYamada Nishiki
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Tonoikeshuzoten Co.,Ltd
Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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