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Sanguu Kinin

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Description

Sanguu Kinin from Sawasa Shuzou, Mie, uses Gohyakumangoku at 68% polish, delivering accessible umami, gentle sweetness, and a well-rounded body.

Specifications
CategoryOther
RegionMie
BrandSanguu
RiceGohyakumangoku
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Sawasa Shuzou Co.,Ltd.

Mie
Since the founding of Kansei 5th, we have been stubbornly protecting the "fresh sake brewing".
Est.1793
BrandSanguu
Address944 Natsumi Nabari Mie
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine