Brewed using the original Kyokai No. 1 (Kokai Ichigoukoubo) yeast — the very strain Sakuramasamune contributed to the sake world — this junmai is a living piece of brewing history with a bold, full-bodied character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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