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Sakuramasamune Kyoukaiitigoukoubo

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Description

Brewed using the original Kyokai No. 1 (Kokai Ichigoukoubo) yeast — the very strain Sakuramasamune contributed to the sake world — this junmai is a living piece of brewing history with a bold, full-bodied character.

Specifications
CategoryJunmai
RegionHyogo
RiceYamada Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Sakuramasamune Co., Ltd.

Hyogo
Sosei 1625. We will continue to strive for sake brewing with the motto of the quality first, with the pride of Miyazui's discovery, Motoso, the pioneer of high -blame -white rice, and the pride of the association No. 1 yeast.
Est.1717
BrandSakuramasamune
Address5-10-1 Uozaki Minamicho Higashinada-ku Kobe Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine