Description
Sakuramasamune Daiginjo Okaichirin is polished to 35% at the historic 1625-founded Hyogo brewery. Miyamizu water brings refined floral aromas and a noble, dry, clear finish.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BrewerySakuramasamune Co., Ltd.
BrandSakuramasamune
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Shops
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￥3,800
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Sakuramasamune Co., Ltd.
Hyogo
Sosei 1625. We will continue to strive for sake brewing with the motto of the quality first, with the pride of Miyazui's discovery, Motoso, the pioneer of high -blame -white rice, and the pride of the association No. 1 yeast.
Est.1717
BrandSakuramasamune
Address5-10-1 Uozaki Minamicho Higashinada-ku Kobe Hyogo
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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