Description
This junmai ginjo from Toomineshuzou in Yamaguchi represents the brewery's mid-tier pure rice expression, brewed in a prefecture building a strong reputation for refined ginjo-style sake. Yamaguchi's clean water sources and cool fermentation climate support the aromatic lift this grade demands.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
SMV+3
Acidity2
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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