Hattan Nishiki, a rice variety deeply rooted in Hiroshima's Akitsu ginjo tradition, is polished to 55% for this junmai ginjo. Brewed by female toji Imada Miho using Hiroshima's soft water, it expresses the mineral clarity and clean umami that earned Fukucho a platinum award at Kura Master.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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