Description
Hattan Nishiki, a rice variety deeply rooted in Hiroshima's Akitsu ginjo tradition, is polished to 55% for this junmai ginjo. Brewed by female toji Imada Miho using Hiroshima's soft water, it expresses the mineral clarity and clean umami that earned Fukucho a platinum award at Kura Master.
Specifications
CategoryJunmai Daiginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
SMV+4
Acidity1.3
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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