Description
Hattan Nishiki, a rice variety deeply rooted in Hiroshima's Akitsu ginjo tradition, is polished to 55% for this junmai ginjo. Brewed by female toji Imada Miho using Hiroshima's soft water, it expresses the mineral clarity and clean umami that earned Fukucho a platinum award at Kura Master.
Specifications
CategoryJunmai Daiginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceAkaiwa Omachi
SMV+4
Acidity1.3
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine