Description
Yamada Nishiki polished to 40% forms this junmai daiginjo from Imada Shuzo in Akitsu, Hiroshima, where female toji Imada Miho applies the region's celebrated soft-water ginjo tradition. Hiroshima's mineral-light water encourages a refined, silky texture that characterizes Akitsu-style brewing.
Specifications
CategoryJunmai
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceAkebono
SMV+4
Acidity1.6
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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