Description
Yamada Nishiki polished to 40% forms this junmai daiginjo from Imada Shuzo in Akitsu, Hiroshima, where female toji Imada Miho applies the region's celebrated soft-water ginjo tradition. Hiroshima's mineral-light water encourages a refined, silky texture that characterizes Akitsu-style brewing.
Specifications
CategoryJunmai
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceAkebono
SMV+4
Acidity1.6
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Silver Fish Sushi
Seafood
★★★★★
Light body preserves seafood delicacy
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Tempura Assortment
Seafood
★★★★★
Light body preserves seafood delicacy
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
White Fish Sashimi
Seafood
★★★★★
Light body preserves seafood delicacy