Yamada Nishiki polished to 40% forms this junmai daiginjo from Imada Shuzo in Akitsu, Hiroshima, where female toji Imada Miho applies the region's celebrated soft-water ginjo tradition. Hiroshima's mineral-light water encourages a refined, silky texture that characterizes Akitsu-style brewing.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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