Description
Yamada Nishiki polished to 40% forms this junmai daiginjo from Imada Shuzo in Akitsu, Hiroshima, where female toji Imada Miho applies the region's celebrated soft-water ginjo tradition. Hiroshima's mineral-light water encourages a refined, silky texture that characterizes Akitsu-style brewing.
Specifications
CategoryJunmai
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceAkebono
SMV+4
Acidity1.6
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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