Pull to refresh
OneSip
Junmai Ginjo

Sakehitosuji Junmai Ginjo Katatsumuri

by Toshimorishuzo KK  ·  Okayama
🍶
Description

Yamada Nishiki polished to 40% forms this junmai daiginjo from Tominaga Shuzo in Shiga Prefecture, a region where access to Lake Biwa's clean water has long sustained quiet, quality-focused brewing. Pure rice brewing at this polish level prioritizes grain elegance and aroma clarity.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceKita Nishiki
Polish Ratio56%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

More from this Brewery

Sakehitosuji Junmai Ginjo Kinrei
Sakehitosuji Junmai Ginjo Kinrei
Junmai Ginjo
★★★★ 4.0
Sakehitosuji Tokubetsuhonjozo
Sakehitosuji Tokubetsuhonjozo
Tokubetsu Honjozo
Sakehitosuji Tenkabito
Sakehitosuji Tenkabito
Junmai Daiginjo
Sakehitosuji Syoukaku
Sakehitosuji Syoukaku
Junmai Daiginjo
Sakehitosuji Shinshu Junmai Ginjo Shiboritate
Sakehitosuji Shinshu Junmai Ginjo Shiboritate
Junmai Ginjo
Sakehitosuji Natsujunmai
Sakehitosuji Natsujunmai
Junmai

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine