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Description
Yamada Nishiki polished to 40% forms this junmai daiginjo from Tominaga Shuzo in Shiga Prefecture, a region where access to Lake Biwa's clean water has long sustained quiet, quality-focused brewing. Pure rice brewing at this polish level prioritizes grain elegance and aroma clarity.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceKita Nishiki
ABV16%
Polish Ratio56%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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