From Tominaga Shuzo in Shiga, this junmai ginjo draws on the prefecture's soft, clear brewing water from the Lake Biwa watershed. The ginjo grade's cool, slow fermentation brings out delicate aromatics while the pure rice base maintains a rounded mouthfeel.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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