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Description
From Tominaga Shuzo in Shiga, this junmai ginjo draws on the prefecture's soft, clear brewing water from the Lake Biwa watershed. The ginjo grade's cool, slow fermentation brings out delicate aromatics while the pure rice base maintains a rounded mouthfeel.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
SMV+3
Acidity1.6
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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