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Description
From Tominaga Shuzo in Shiga Prefecture, this honjozo sits within the brewing tradition of Japan's most inland lake region, where clean water from Lake Biwa's watershed has long supported sake production. A modest addition of distilled alcohol gives this grade its characteristic lightness and aromatic lift.
Specifications
CategoryJunmai Daiginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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