Description
Classified as a tokubetsu junmai ginjo, this Ishikawa bottling from Tezuka Shuzojo carries a polishing specification that elevates it above standard junmai ginjo grade. The brewery's small annual output of roughly 200 koku means every batch is managed with a close eye on fermentation conditions.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
SMV-10
Acidity1.7
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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