Description
Classified as a tokubetsu junmai ginjo, this Ishikawa bottling from Tezuka Shuzojo carries a polishing specification that elevates it above standard junmai ginjo grade. The brewery's small annual output of roughly 200 koku means every batch is managed with a close eye on fermentation conditions.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
SMV-10
Acidity1.7
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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