Description
Classified as a tokubetsu junmai ginjo, this Ishikawa bottling from Tezuka Shuzojo carries a polishing specification that elevates it above standard junmai ginjo grade. The brewery's small annual output of roughly 200 koku means every batch is managed with a close eye on fermentation conditions.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
SMV-10
Acidity1.7
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine