A honjozo from a brewery in Akaiwa City, Okayama, which is known for reviving the near-extinct Omachi rice variety in the region. This entry-level honjozo reflects the brewery's philosophy of producing authentic local sake using locally sourced rice and water.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
