Description
A honjozo from a brewery in Akaiwa City, Okayama, which is known for reviving the near-extinct Omachi rice variety in the region. This entry-level honjozo reflects the brewery's philosophy of producing authentic local sake using locally sourced rice and water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
1
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￥2,475
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