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Description
Hiyaoroshi designates this ginjo as a sake that matures through summer, is shipped in autumn without a second pasteurization, and arrives at peak smoothness. From Tezuka Shuzojo's small Komatsu City kura in Ishikawa, it represents a seasonal expression of the brewery's restrained style.
Specifications
CategoryGinjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceAkaiwa Omachi
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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