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Description
Yamada Nishiki polished to 40% forms this daiginjo from Tezuka Shuzojo, a small Ishikawa brewery producing around 200 koku annually in Komatsu City. Limited production and careful grain handling at this polish level are hallmarks of this rarely encountered Hokuriku label.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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