Description
A masterpiece that is filled with raw, unprocessed junmai daiginjo sake made from Omachi rice into an antique bottle, allowing you to savor the unique aroma and flavor of unpasteurized sake.
Specifications
CategoryJunmai Daiginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
SMV+5
Acidity1.4
ABV16%
Polish Ratio38%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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