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Ryujin "Dragon God" Kakushi Ginjo Namazume

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Description

Brewed in Gunma prefecture as a namazume, meaning it is pasteurized only once before bottling, this ginjo shows an aromatic mix of stone fruit, citrus, and banana bread on the nose. The palate is rich with mango, white peach, and pear, carried by a creamy, chewy texture that fades into a clean, fruit forward finish.

Specifications
CategoryGinjo
BrandRyujin
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Ryujin Shuzo Co Ltd

Gunma
Aiming for sake quality that can bring out the personality of rice and enjoy the original taste of rice.
BrandOzenoyukidoke
Address7-13 Nishihonmachi Tatebayashi Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine