Yamada Nishiki polished to a refined 40% underpins this daiginjo from a Fukui brewery with roots stretching back to 1661. Brewed in Ono City with soft mountain water, it reflects the fruity, modern ginjo style introduced by the brewery's current toji.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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