
Description
Yamada Nishiki polished to a refined 40% underpins this daiginjo from a Fukui brewery with roots stretching back to 1661. Brewed in Ono City with soft mountain water, it reflects the fruity, modern ginjo style introduced by the brewery's current toji.
Specifications
CategoryDaiginjo
RegionFukui
BreweryGenpeishuzo Co.,Ltd
BrandReirogenpei
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1673
BrandGenpei
Address1-33 Kaname Ono Fukui
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Food type guide
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