Fruity yet elegantly structured, this Fukui daiginjo is crafted from Yamada Nishiki polished to 40% by a brewery founded in Echizen Ono in 1673. Bright on entry with a faint, pleasant bitterness and a long, measured finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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