Yamada Nishiki polished to 40% is drip-pressed into a tobingakoi daiginjo by this Fukui brewery established in Echizen Ono in 1673, yielding a naturally clear, refined sake with minimal filtration. The tobin drip method concentrates the most delicate aromatic compounds.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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