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Description
Yamada Nishiki polished to 40% is drip-pressed into a tobingakoi daiginjo by this Fukui brewery established in Echizen Ono in 1673, yielding a naturally clear, refined sake with minimal filtration. The tobin drip method concentrates the most delicate aromatic compounds.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1673
BrandGenpei
Address1-33 Kaname Ono Fukui
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