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Description
Reijin Kao Pakku is a paper-pack sake made entirely from Nagano-grown rice at Reijin Shuzo in Suwa. Using locally developed Nagano yeast and Kirigamine Plateau springwater, it offers a clean, softly dry profile suitable for everyday drinking across a broad temperature range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Reijin Shuzo Co.,Ltd.
Nagano
The history of over 200 years has been built. In Suwa, where the sake brewing environment is satisfied, we will pursue the essence of sake day and night using carefully selected sake rice and underground water from Kirigamine.
Est.1789
BrandReijin
Address2-9-21 Suwa Suwa Nagano
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