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Reijin Junmai Daiginjo Kikkoraberu

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Description

Bearing the tortoise shell label, Reijin's Junmai Daiginjo uses Yamada Nishiki polished to 50%, offering mellow sweetness, silky texture, and a fragrant finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Reijin Shuzo Co.,Ltd.

Nagano
The history of over 200 years has been built. In Suwa, where the sake brewing environment is satisfied, we will pursue the essence of sake day and night using carefully selected sake rice and underground water from Kirigamine.
Est.1789
BrandReijin
Address2-9-21 Suwa Suwa Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese