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Rakunoyo Genshu

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Description

Rakunoyo Genshu from Marui Gomei Kaisha in Konan City, Aichi Prefecture, is a full-strength, undiluted expression of this mid-Edo-period brewery's distinctive brewing character. Marui Gomei, founded in 1790, draws water from a 40-meter deep well fed by the Kiso River system and employs yamahaishubo starters and Tajima toji master brewers, producing sake of notable individuality. The genshu format amplifies the house's trademark depth and concentrated rice flavor without the softening effect of added water.

Specifications
CategoryOther
RegionAichi

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Marui Co.,Ltd.

Aichi
In our sake brewery, which is founded in the Edo year, Tajima Tajima Mori, Hyogo Prefecture, is still using the underground water of the Kiso River water system and still conducts old -fashioned sake brewing.
Est.1790
BrandRakunoyo
Address202 Hakubukuro Gangnam Aichi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese