Raifuku S.P Junmai Ginjo is a summer release (S.P standing for Summer Premium) polished to 55%, notable for its fruity aromatics and refined sweetness that softens further with air exposure. It reflects the brewery's approach of applying flower yeast cultivation and diverse rice selection to seasonal expressions.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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