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Description
[Heating] Ginjo sake made at low temperature fermentation using 100 % of the sake rice carefully grown locally, 5 million stones. You can fully enjoy the ripe banana -like scent and sharp taste.
Specifications
CategoryGinjo
RegionIbaraki · Ibaraki Ginjo →
BreweryRaifukushuzou KK
BrandRaifuku
RiceGohyakumangoku
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
1
Shops
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Offers
￥2,750
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