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Description
[Fire] The taste of rice and rich acids prepared by the traditional sake brewing method "Raw Sushi" are gathered, and the taste is even more prominent when it is warmed.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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