Hattan Nishiki, a sake rice originally developed in Hiroshima Prefecture, is polished to 60% for this junmai, brewed with Begonia flower yeast to produce a calm, pear-tinged aroma and smooth, mild mouthfeel. The Hattan Nishiki variety is known for its large grains and low harshness, contributing to a well-integrated, cleanly finishing flavor.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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