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Junmai Ginjo

Raifuku Junmai Ginjo Aifune Nihyakurokugo

by Raifukushuzou KK  ·  Ibaraki
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Description

[Heating] It is a gem made of carnation flower yeast, using 100 % of the previous generations of the phantom sake rice "Aiyama". Sharpic acid tightens the thick umami.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryRaifukushuzou KK
BrandRaifuku
RiceAifune 206
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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