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Description
Raifuku Junmai Ginjo is produced at this Ibaraki brewery founded in 1716, which uses self-cultivated flower yeasts and a rotating selection of carefully milled sake rice to build its extensive lineup. No product-specific taste or polishing ratio details were found in search results for this particular release.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
15
Shops
15
Offers
¥1,650
Lowest (incl. tax)
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Food type guide
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