Raifuku Daiginjo from this Chikusei, Ibaraki brewery founded in 1716 reflects the house style of clean, elegant aromatics developed through flower yeast and high-quality sake rice. No product-specific taste or polishing ratio details were found in search results for this particular daiginjo.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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