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Raifuku Aiyama Junmai Ginjo

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Description

Aiyama rice from Hyogo Prefecture is polished to 50% for this junmai ginjo from an Ibaraki brewery founded in 1716. The soft mouthfeel characteristic of Aiyama comes through with pear-like aromas, a rounded and mellow palate, and a gentle rice umami that lingers with elegance.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BrandRaifuku
RiceAiyama
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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