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Description
Aiyama rice from Hyogo Prefecture is polished to 50% for this junmai ginjo from an Ibaraki brewery founded in 1716. The soft mouthfeel characteristic of Aiyama comes through with pear-like aromas, a rounded and mellow palate, and a gentle rice umami that lingers with elegance.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryRaifukushuzou KK
BrandRaifuku
RiceAiyama
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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