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Description
Yamada Nishiki polished to 35% in a daiginjo named Otoriizumi, an alternate brand from Kanei Brewing alongside the primary Shirasasazutsumi label. The brewery in Hadano, Kanagawa, draws Tanzawa subterranean water from 150 meters below ground and has operated since 1868.
Specifications
CategoryDaiginjo
RegionKanagawa · Kanagawa Daiginjo →
BreweryKanei Brewing Company
RiceYamada Nishiki
ABV15.9%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kanei Brewing Company
Kanagawa
Hidoro Sano, the fourth -generation brewery, has created a new sake brewing, and has created a brand of Shirasasa Tsunazumi, a brand related to Shirasasa Inari, who prayed for business prosperity and good harvest. Its rich taste has been handed over to the long -selling original sake "Sasa no Russia" for 30 years. In addition, we are trying to make sake that makes use of traditions in the "Mozart" series, a famous sake "Mozart" series, which has been listened to Mozart with koji mold.
Est.1868
BrandShirasasatsuzumi
Address182-1 Horiyamashita Hadano Kanagawa
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