Tokubetsu junmai named after the historic Edo-period merchant house that originally brewed the Otokoyama style in Itami, using Miyama Nishiki polished to 55%. Clean, dry, and food-friendly, it continues the long lineage behind the Asahikawa label.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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