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Description
Kimoto method gives this tokubetsu junmai from Asahikawa a naturally developed lactic acid base, producing a deeply aromatic dry sake with added body and depth compared to standard-starter equivalents. Chill service brings out clean dryness; warming amplifies the rice umami and rounds the texture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
OTOKOYAMA CO.,LTD.
Hokkaido
"Otoyama" is a local sake brewed by the famous water of Asahikawa, Hokkaido. In 1977, he won the world's first Monde Selection Gold Award for sake. It has been awarded for 40 years since then, and has won many gold prizes at the Japanese and overseas liquor contests and national new sake appreciation.
BrandOTOKOYAMA JUNMAI DAIGINJO
AddressHokkaido 7thyoume Nagayama 2-Jo asahikawa-shi hokkaido 079-8412 JAPAN
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Check-In & Reviews (1)
Mark Hunter
Dec 27, 2023, 12:04 AM
Chilled: A fairly light kimoto. Creamy with some melon on the finish. Balanced sweetness. Heated: Brings out more earthy, nutty flavors, and more apparent sweetness. Good for sipping under the kotatsu.
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