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Description
Kimoto method gives this tokubetsu junmai from Asahikawa a naturally developed lactic acid base, producing a deeply aromatic dry sake with added body and depth compared to standard-starter equivalents. Chill service brings out clean dryness; warming amplifies the rice umami and rounds the texture.
Specifications
CategoryTokubetsu Junmai
RegionHokkaido · Hokkaido Tokubetsu Junmai →
BreweryOTOKOYAMA CO.,LTD.
BrandOtokoyama
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
Check-ins & reviews (1)
Mark Hunter
Dec 27, 2023, 12:04 AM
Chilled: A fairly light kimoto. Creamy with some melon on the finish. Balanced sweetness. Heated: Brings out more earthy, nutty flavors, and more apparent sweetness. Good for sipping under the kotatsu.
OTOKOYAMA CO.,LTD.
Hokkaido
"Otoyama" is a local sake brewed by the famous water of Asahikawa, Hokkaido. In 1977, he won the world's first Monde Selection Gold Award for sake. It has been awarded for 40 years since then, and has won many gold prizes at the Japanese and overseas liquor contests and national new sake appreciation.
BrandOTOKOYAMA JUNMAI DAIGINJO
AddressHokkaido 7thyoume Nagayama 2-Jo asahikawa-shi hokkaido 079-8412 JAPAN
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