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Description
Kimoto method and the kotobuki tsunodaru (ceremonial barrel) format distinguish this tokubetsu junmai from Asahikawa, where Otokoyama has long practiced traditional starter preparation. The labor-intensive kimoto process encourages complex natural lactic acid development, deepening body and giving a mellow dry finish suitable for both chilled and warmed service.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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OTOKOYAMA CO.,LTD.
Hokkaido
"Otoyama" is a local sake brewed by the famous water of Asahikawa, Hokkaido. In 1977, he won the world's first Monde Selection Gold Award for sake. It has been awarded for 40 years since then, and has won many gold prizes at the Japanese and overseas liquor contests and national new sake appreciation.
BrandOTOKOYAMA JUNMAI DAIGINJO
AddressHokkaido 7thyoume Nagayama 2-Jo asahikawa-shi hokkaido 079-8412 JAPAN
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine