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Description
Tama Sakae rice — a variety associated with Shiga Prefecture — forms the base of this tokusen honjozo from Uehara Shuzo, brewed with spring water filtered through the hills above Lake Biwa's western shore. The brewery, founded in 1862, applies the same kioke tenbin wooden-vat pressing and house-yeast philosophy to this honjozo that defines its junmai and ginjo lineup.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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