Pure-rice junmai from Yonezawa, Yamagata, brewed with Azuma mountain spring water by a brewery founded in 1866 under the Okimasamune name. The house commitment to dry, direct sake carries through in this no-distilled-alcohol version, emphasizing rice-derived umami within a clean framework.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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