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Description
Brewed in Yonezawa, Yamagata, with subterranean spring water from the Azuma mountains, this ginjo from the long-running Okimasamune label features restrained aroma, low acidity, and a dry, clear finish. The brewery has maintained a philosophy of straightforward, unpretentious sake since its 1866 founding.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Hamada Co.,Ltd
Yamagata
Masamune Oki has been offering sake that pursues the truth to the market with "straight sake" since its founding.
Est.1866
BrandOkimasamune
Address943-1 Fujizumi Kubota Yonezawa Yamagata
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Food type guide
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