Brewed in Yonezawa, Yamagata, with subterranean spring water from the Azuma mountains, this ginjo from the long-running Okimasamune label features restrained aroma, low acidity, and a dry, clear finish. The brewery has maintained a philosophy of straightforward, unpretentious sake since its 1866 founding.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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