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Daiginjo

Okayamajizake Kibinogimpuu Yamadanishiki Daiginzyousyu

by Yuugengaisha Itanoshuzoujou  ·  Okayama
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Description

The best raw materials are the best sake brewing, and the rice polished to 40 % is made of Yamada Nishiki from Okayama, a low -temperature fermented sake.

Specifications
CategoryDaiginjo
RegionOkayama
BreweryYuugengaisha Itanoshuzoujou
RiceYamada Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yuugengaisha Itanoshuzoujou

Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
WebInstagramFacebook

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