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Description
The best raw materials are the best sake brewing, and the rice polished to 40 % is made of Yamada Nishiki from Okayama, a low -temperature fermented sake.
Specifications
CategoryDaiginjo
RegionOkayama
BreweryYuugengaisha Itanoshuzoujou
BrandKibinogimpuu
RiceYamada Nishiki
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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Simmered Fish
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