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Description
Okayama-grown Akebono rice polished to 70% yields a honjozo with a quiet, restrained aroma and a medium-bodied palate that holds up equally well served cold or warmed. Produced by a brewery in Akaiwa, Okayama, which has supplied local sake since its founding in the Showa era, using rice cultivated in the prefecture's mild, sun-rich Inland Sea climate.
Specifications
CategoryHonjozo
RegionOkayama
BreweryYuugengaisha Itanoshuzoujou
BrandKibinogimpuu
RiceAkebono
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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