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Description
Tanada cultivation in Kume Minamicho. Use rice grown as much as possible without any pesticides as possible. It is a good Junmai sake that was prepared with the traditional mountain abandoned moto.
Specifications
CategoryJunmai
RegionOkayama
BreweryYuugengaisha Itanoshuzoujou
RiceYamada Nishiki
ABV15%
Polish Ratio80%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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￥18,000
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Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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