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Description
Brewed in Mimasaka, Okayama, at the birthplace of the swordsman Miyamoto Musashi, this sake is pressed using a traditional fune (wooden box press) in a cold-climate brewery sourcing local Akebono and Yamada Nishiki rice. The brewery employs yamahai fermentation alongside conventional methods, resulting in sake with depth and character rooted in the Chugoku mountain region.
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Tanaka Sake Brewery Inc.
Okayama
It is a small liquor store that has been founded in the Ohara area of Mimasaka City, Okayama Prefecture, which is near the prefectural border of Okayama, Tottori and Hyogo in the Chugoku Mountains, and has been working on a carefully hand -made and carefully sake brewing. Now, a squeezed machine called a rare tank (fune) is lined up with a bass bag packed with moromi and squeezed slowly.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama
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