🍶
Description
Nishinoseki Josen is a standard-grade sake made with Hinohikari rice polished to 70%, drawing on the soft spring water from Oita's Kunisaki peninsula that has supplied this brewery since its founding in 1873. It is aimed at everyday drinking, with the five-flavor harmony of sweet, sour, dry, bitter, and astringent that defines the house style.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kayashima Sake Brewing Co.,Ltd
Oita
Sake "Nishi -no -Seki" started brewing in 1873 (Meiji 6). The representative brand "Nishi -no -no -Seki" was named in the meaning of the second generation Yone Saburo in the Meiji era, west, west, and Yokozuna in the meaning of Yokozuna.
"Nishinoseki" is inherited and inherited from traditional handmade techniques without being swept away by trends, pursuing the original taste of sake in harmony with sweet, acid, spicy, bitter, and astringency, and transcends sweet spicy. We are aiming for delicious sake brewing.
Tori's favorite word is "Waro Sake". I put this word to each department in Kurauchi by Mori himself.
Kazu brews good sake (good liquor is born by all the people involved in sake brewing value the Japanese spirit ... teamwork)
It seems that good sake means Japanese (good liquor improves the relationship between people ... communication). I want to be such "Nishi -no -Seki".
Est.1873
BrandNishinoseki
Address392-1 Tsunai Kunitachi Kunitachi Oita
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese