Description
Hattan Nishiki rice polished to 60% underpins this Kunisaki-labeled tokubetsu honjozo from Kayashima Sake Brewing in Oita. Hattan Nishiki is a rice variety developed in Hiroshima known for producing sake with gentle, round umami, and this expression reflects that characteristic within a well-structured honjozo framework.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Kayashima Sake Brewing Co.,Ltd
Oita
Sake "Nishi -no -Seki" started brewing in 1873 (Meiji 6). The representative brand "Nishi -no -no -Seki" was named in the meaning of the second generation Yone Saburo in the Meiji era, west, west, and Yokozuna in the meaning of Yokozuna.
"Nishinoseki" is inherited and inherited from traditional handmade techniques without being swept away by trends, pursuing the original taste of sake in harmony with sweet, acid, spicy, bitter, and astringency, and transcends sweet spicy. We are aiming for delicious sake brewing.
Tori's favorite word is "Waro Sake". I put this word to each department in Kurauchi by Mori himself.
Kazu brews good sake (good liquor is born by all the people involved in sake brewing value the Japanese spirit ... teamwork)
It seems that good sake means Japanese (good liquor improves the relationship between people ... communication). I want to be such "Nishi -no -Seki".
Est.1873
BrandNishinoseki
Address392-1 Tsunai Kunitachi Kunitachi Oita
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