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Description
It used to be common sense that Ginjo is not suitable for hot sake, but Ginjozo's hot sake, ginjo, long -term aging and hot sake, and a well -matched yeast, and a brewing professional blended in a traditional golden ratio. By making it around 45 degrees, the spread, depth, and complexity of Ginjo sake enhance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
NINKI INC
Fukushima
Nihonmatsu City, Fukushima Prefecture.
Popular sake brewing is made through sake brewing throughout the year, and features highly fresh products.
In order to suppress oxidation, it is stored in a bottle instead of a tank, and most of the products are burned for sterilization.
It is handmade with traditional manufacturing methods and tools, and aims for a modern flavor, so brewing sake that matches modern diets such as casual Daiginjo, sparkling sake, wine glass, and ginjo sake. We offer it at the most delicious time than to do.
Est.2007
BrandNINKI ICHI
Address470 Yamada Nihonmatsu Fukushima
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