From the brewery
Nihonmatsu City, Fukushima Prefecture.
Popular sake brewing is made through sake brewing throughout the year, and features highly fresh products.
In order to suppress oxidation, it is stored in a bottle instead of a tank, and most of the products are burned for sterilization.
It is handmade with traditional manufacturing methods and tools, and aims for a modern flavor, so brewing sake that matches modern diets such as casual Daiginjo, sparkling sake, wine glass, and ginjo sake. We offer it at the most delicious time than to do.
