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Description
Ninkiichi Daiginjo is polished to 40% at NINKI INC in Fukushima Prefecture, drawing on the region's clean mountain water and cold winter fermentation. The kura's all-junmai philosophy extends to careful rice selection and fermentation management in this premium daiginjo class.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
NINKI INC
Fukushima
Nihonmatsu City, Fukushima Prefecture.
Popular sake brewing is made through sake brewing throughout the year, and features highly fresh products.
In order to suppress oxidation, it is stored in a bottle instead of a tank, and most of the products are burned for sterilization.
It is handmade with traditional manufacturing methods and tools, and aims for a modern flavor, so brewing sake that matches modern diets such as casual Daiginjo, sparkling sake, wine glass, and ginjo sake. We offer it at the most delicious time than to do.
Est.2007
BrandNINKI ICHI
Address470 Yamada Nihonmatsu Fukushima
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