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Ninkiichi Daiginjo

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Description

Ninkiichi Daiginjo is polished to 40% at NINKI INC in Fukushima Prefecture, drawing on the region's clean mountain water and cold winter fermentation. The kura's all-junmai philosophy extends to careful rice selection and fermentation management in this premium daiginjo class.

Specifications
CategoryDaiginjo
BreweryNINKI INC
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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¥1,518
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NINKI INC

Fukushima
Nihonmatsu City, Fukushima Prefecture. Popular sake brewing is made through sake brewing throughout the year, and features highly fresh products. In order to suppress oxidation, it is stored in a bottle instead of a tank, and most of the products are burned for sterilization. It is handmade with traditional manufacturing methods and tools, and aims for a modern flavor, so brewing sake that matches modern diets such as casual Daiginjo, sparkling sake, wine glass, and ginjo sake. We offer it at the most delicious time than to do.
Est.2007
BrandNINKI ICHI
Address470 Yamada Nihonmatsu Fukushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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