Description
Polished to 60%, this junmai ginjo undergoes secondary fermentation inside the bottle, generating natural carbonation without external injection at a brewery in Fukushima Prefecture. The bottle-fermented method produces a delicate effervescence with flavors of pear and spiced apple at a low 7% alcohol.
Specifications
CategoryJunmai Ginjo
RegionFukushima · Fukushima Junmai Ginjo →
BreweryNINKI INC
BrandNinkiichi
ABV7%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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NINKI INC
Fukushima
Nihonmatsu City, Fukushima Prefecture.
Popular sake brewing is made through sake brewing throughout the year, and features highly fresh products.
In order to suppress oxidation, it is stored in a bottle instead of a tank, and most of the products are burned for sterilization.
It is handmade with traditional manufacturing methods and tools, and aims for a modern flavor, so brewing sake that matches modern diets such as casual Daiginjo, sparkling sake, wine glass, and ginjo sake. We offer it at the most delicious time than to do.
Est.2007
BrandNINKI ICHI
Address470 Yamada Nihonmatsu Fukushima
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