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Description
This Ibaraki umeshu uses nihonshu as its base, adding rich rice sweetness. Plum tartness and refined sake character intertwine for a smooth, layered liqueur finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Ishioka Shuzo Co.,Ltd
Ibaraki
This area is rich in nature and is a large production area of agricultural products such as rice.
The rainwater that has fallen in the Tsukuba water system is filtered in the granite layer, and abundant and high -quality water is springed out. In the old days, Hitachi Kokubunji and Kokudo are in the center of Hitachi countries.
It was also called Hitachi Fuchu.
Est.1972
BrandTsukuba
Address2972 Higashi Ohashi Ishioka Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
