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Description
In the mash structure, one of the brewing processes of sake, the koji and steamed rice are divided into three stages (first gifts → gifts → separation). Finished with a good quality flavor. It features a swelling flavor and a refreshing aftertaste with a moderate sour taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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NIHONSAKARI Co.,Ltd.
Hyogo
Tamba Mori's traditional techniques and teachings that have been inherited from the time of the company, fusion of the latest brewing techniques cultivated, and can be enjoyed casually every day. going.
Est.1889
BrandNihonsakari
Address4th 57th Kaicho Nishinomiya Hyogo
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Food type guide
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