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Junmai Daiginjo

Nihonsakari Junmai Daiginjo Namazake Yamadanishiki

by NIHONSAKARI Co.,Ltd.  ·  Hyogo
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Nihonsakari Junmai Daiginjo Namazake Yamadanishiki - Junmai Daiginjo sake from NIHONSAKARI Co.,Ltd., Hyogo
Description

We use Yamada Nishiki, which is suitable for making fragrant sake with little taste and fragrant sake. In addition, you can enjoy a fresh fragrance (Ginjo scent) full of freshness by using the original yeast that produces highly produced Ginjo.

Specifications
CategoryJunmai Daiginjo
RegionHyogo · Hyogo Junmai Daiginjo →
BreweryNIHONSAKARI Co.,Ltd.
BrandNihonsakari
RiceYamada Nishiki
SMV+1
Acidity1.4
ABV14%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
「純米大吟醸」と「生酒」の相乗効果による、日本酒本来の無垢で贅沢な美味しさをお手軽に愉しめる濃醇辛口の純米大吟醸生酒。雑味が少なく、香り高い日本酒を造るのに適している山田錦を100％使用しています。さらに、吟醸香を高生産するオリジナル酵母を使用することによる鮮度あふれるフルーティーな香り（吟醸香）が愉しめます。生酒なのに、常温で８ヵ月の保管が可能です（未開封時）。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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NIHONSAKARI Co.,Ltd.

NIHONSAKARI Co.,Ltd.

Hyogo
Tamba Mori's traditional techniques and teachings that have been inherited from the time of the company, fusion of the latest brewing techniques cultivated, and can be enjoyed casually every day. going.
Est.1889
BrandNihonsakari
Address4th 57th Kaicho Nishinomiya Hyogo
WebInstagramFacebook

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine